Editing in Agriculture and Life Sciences

Texas A & M University-College Station

CourseAGCJ 312

Principles and practices of editing for agricultural and technical audiences including improving and tightening copy; writing headlines, titles, and subheads; photo editing and captions, graphics and layout; print, broadcast, interactive and other media.

Credits

3 credits

Course Code

AGCJ 312

Related Courses

Prerequisites, corequisites, and courses that build on this one