Editing in Agriculture and Life Sciences
Texas A & M University-College Station
CourseAGCJ 312
Principles and practices of editing for agricultural and technical audiences including improving and tightening copy; writing headlines, titles, and subheads; photo editing and captions, graphics and layout; print, broadcast, interactive and other media.
Credits
3 credits
Course Code
AGCJ 312
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling
Required For
Courses that require this course as a prerequisite