Meats

Texas A & M University-College Station

CourseANSC 307

Integrated studies of the meat animal processing sequence regarding the production of meat-type animals and the science and technology of their conversion to human food.

Credits

3 credits

Course Code

ANSC 307

Related Courses

Prerequisites, corequisites, and courses that build on this one

Prerequisites

Complete these courses before enrolling

ANSC 113
Farm Animal Biosystems
2 credits

Required For

Courses that require this course as a prerequisite

ANSC 447
Advanced Meat Science and Technology
4 credits
ANSC 337
Meat Merchandising
2 credits