Applied Animal Record Keeping
Texas A & M University-College Station
CourseANSC 309
Keeping, analyzing and interpreting records to make fully-informed decisions on a day-to-day basis for production and management scenarios; practical application unique to animal science and meat processing.
Credits
3 credits
Course Code
ANSC 309
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite