Garde Manger
University of North Alabama
CourseCAM 333
This course is designed to teach students the techniques used in Garde Manger, to include preparing and presenting cold foods, Hors d'Oeuvres, canapes, salads, dressings for buffet, a la carte as well as for culinary showpieces.
Credits
3 credits
Course Code
CAM 333
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling