Food Preparation II
University of North Alabama
CourseCAM 341
Introduction to principles of food production. Advanced knowledge of principles and techniques used in a professional kitchen, including stimulating blend of interactive and laboratory demonstrations of kitchen sanitation, knife handling, party maintenance, and basic cooking skills.
Credits
3 credits
Course Code
CAM 341
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling