FORAGE PRODUCTION AND UTILIZATION
Auburn University
CourseCSES 6500
Grass and legume forage crops. The crops are considered from the standpoint of (a) pasture crops, (b) hay and silage crops, (c) soil-improving crops and (d) energy crops. May count either CSES 6500 or CSES 6506.
Credits
3 credits
Course Code
CSES 6500