FORAGE PRODUCTION AND UTILIZATION

Auburn University

CourseCSES 6500

Grass and legume forage crops. The crops are considered from the standpoint of (a) pasture crops, (b) hay and silage crops, (c) soil-improving crops and (d) energy crops. May count either CSES 6500 or CSES 6506.

Credits

3 credits

Course Code

CSES 6500