Strategic Management for Hospitality and Tourism

Texas A & M University-College Station

CourseHMGT 452

Fundamentals of strategic management in hospitality and tourism contexts using theoretical frameworks and practical applications; three phases in the strategic management process – planning, implementation and evaluation will be examined; critical evaluations of the long-term strategic issues affecting hospitality and tourism enterprises.

Credits

3 credits

Course Code

HMGT 452

Related Courses

Prerequisites, corequisites, and courses that build on this one

Prerequisites

Complete these courses before enrolling