Strategic Management for Hospitality and Tourism
Texas A & M University-College Station
CourseHMGT 452
Fundamentals of strategic management in hospitality and tourism contexts using theoretical frameworks and practical applications; three phases in the strategic management process – planning, implementation and evaluation will be examined; critical evaluations of the long-term strategic issues affecting hospitality and tourism enterprises.
Credits
3 credits
Course Code
HMGT 452
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling