Fruit and Nut Production
Texas A & M University-College Station
CourseHORT 319
Rootstocks, cultivars, identification, site selection, pollination, pruning, fruit thinning, dormancy, orchard culture management, irrigation, pest control, harvesting and post harvest physiology of temperate fruit and nut species.
Credits
3 credits
Course Code
HORT 319
Related Courses
Prerequisites, corequisites, and courses that build on this one
Prerequisites
Complete these courses before enrolling