Scientific Principles of Foods
Texas A & M University-College Station
CourseNUTR 211
Basic principles underlying selection, preparation and preservation of food in relation to quality standards, acceptability and aesthetics; introduction to composition, nutritive value, chemical and physical properties of foods; introduction to experimental study of foods.
Credits
4 credits
Course Code
NUTR 211
Related Courses
Prerequisites, corequisites, and courses that build on this one
Required For
Courses that require this course as a prerequisite