PRINCIPLES OF ANIMAL FEED MANUFACTURING
Auburn University
CoursePOUL 5020
LAB. 2. Principles of animal food manufacturing for cattle, swine, poultry, horses, aquaculture, and pet foods with emphasis on current animal food manufacturing practices, current animal food ingredient manufacturing, and current animal food regulatory landscapes. May count either POUL 6020 or POUL 5020.
Credits
3 credits
Course Code
POUL 5020