Biotechnology for Crop Improvement
Texas A & M University-College Station
CourseSCSC 411
Use of biotechnology to improve agricultural, horticultural and forest crops; techniques and methods used and case studies where biotechnology has been used to alter traits such as pathogen resistance, protein or oil consumption, ripening, fertility and wood properties.
Credits
3 credits
Course Code
SCSC 411
Related Courses
Prerequisites, corequisites, and courses that build on this one