Food & Beverage
ACCS Innovation Center
This Food and Beverage training course is offered online, using a self-paced, and interactive learning approach. Upon completing the online part, students may then participate in the hands-on portion of the course at any of the 24 Community Colleges around the state.
Format
In-Person
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Credentials this program stacks toward
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Detailed information about this program
This Food and Beverage training course is offered online, using a self-paced, and interactive learning approach. Upon completing the online part, students may then participate in the hands-on portion of the course at any of the 24 Community Colleges around the state. Participants will gain a general knowledge of the key terminology and best practices used in customer service, food safety, management principles, and essential cooking techniques, laws, and regulations that affect food and beverage business services and facilities management. Professional soft skills are also taught and emphasized throughout this training. Upon successfully completing both online and hands-on portions of the course, a participant will receive an ACCS credential.
What you need to earn this credential
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