Documentation & Recordkeeping - Best Practices & Regulatory Requirement
Alabama Training Network
Provides a practical, effective approach to understanding and auditing a facility and records from a food safety and quality aspect.
Duration
4 Hours
Format
Hybrid
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Credentials this program stacks toward
No program pathways.
Detailed information about this program
Provides a practical, effective approach to understanding and auditing a facility and records from a food safety and quality aspect. This course is a great starting point for FSQA technicians, operations leads, operations supervisors, and FSQA frontline supervisors who are new to auditing tasks. This training provides a solid base to audit the facility and records for general GMP audits, performing internal audits to determine readiness for external audits, performing 2nd party audits for suppliers, as well as auditing other company facilities.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
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