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  1. Programs
  2. Certified Hospitality Housekeeping Executive (CHHE)

Certified Hospitality Housekeeping Executive (CHHE)

American Hotel and Lodging Educational Institute (AHLEI)

Certification

Become a contributor for free to openly demonstrate student outcomes, industry alignment & eligibility criteria.

From ordering premium supplies to managing a team, housekeeping executives have the know-how to operate an efficient program. The Certified Hospitality Housekeeping Executive (CHHE®) certification proves you have the skills and dedication to keep your property clean and inviting.

Duration

Approximately 40 hours of self-paced review material on key knowledge areas

Cost

$530.50Show moreShow less

Format

Online

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Program Pathways

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Program Details

Detailed information about this program

From ordering premium supplies to managing a team, housekeeping executives have the know-how to operate an efficient program. The Certified Hospitality Housekeeping Executive (CHHE®) certification proves you have the skills and dedication to keep your property clean and inviting. Excel in your current position, move further toward your career goals and get recognition as one of the best in your profession with CHHE® certification. The CHHE® exam assesses for the following competencies: Housekeeping Operations Financial Management Leadership Human Resources Management Resource Materials The online study guide contains approximately 40 hours of self-paced review material on key knowledge areas. Prerequisites Qualifying Positions Executive level or management level in housekeeping operations at a lodging hospitality company Position Examples Executive Housekeeper, Director/Assistant Director of Housekeeping, Manager/Assistant Housekeeping Manager Time in Position One year Department Head experience: Executive Certification eliminates six months of time requirement Degree from an accredited academic institution eliminates six months of time requirement How to Obtain Certification Purchase your application, study guide, and exam package Complete and submit your application and supporting documents Upon approval, access resource materials Connect with a proctor to complete your exam

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

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Scholarships

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Locations

Where this program is offered

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Related Programs

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Skills & Competencies

Skills developed through this program

  • Manage housekeeping operations within a hospitality environment
  • Manage financial performance within a housekeeping department
  • Lead staff to meet housekeeping operational objectives
  • Manage human resources within a housekeeping department
Career Pathways

Occupations this program prepares you for

  • Maids and Housekeeping Cleaners37-2012.00
  • First-Line Supervisors of Housekeeping and Janitorial Workers37-1011.00
What You'll Learn

Key competencies developed through this program

Auto-populated·from NSX Competency Framework

Mastery: developing (Level 2)(based on Certification)

  • Assigned guest rooms and common areas — clean to established health standards routinely and with minimal oversight in a hotel or residential facility.
  • Housekeeping carts — stock, organize, and transport independently at the start of each shift, anticipating supply needs for an assigned section.
  • Floor care equipment including powered scrubbing and waxing machines — operate safely and effectively on a variety of hard floor surfaces in corridors and lobbies.
  • Rugs and upholstered furniture — vacuum and shampoo on a scheduled rotation using standard equipment in multi-room facility environments.
  • Trash, waste, and ashtray contents — collect, remove, and dispose of efficiently across an entire assigned floor within shift time constraints.
  • Bathroom and guestroom supplies — replenish linens, toiletries, and amenities accurately against room status lists with reduced supervisor check-ins.
  • Windows, ceilings, walls, and woodwork — wash, wax, and polish on routine cycles using appropriate techniques and cleaning agents.
  • Time management during shift — sequence room-cleaning tasks to complete all assigned spaces within scheduled hours in a busy lodging environment.
  • Inventory tracking tools and basic software — log supply usage and flag reorder needs using facility management or inventory software.
  • Guest interactions — respond courteously and helpfully to basic service requests encountered while working in occupied or semi-occupied spaces.

Some details on this page are auto-populated from public workforce data sources: O*NET (opens in new tab), BLS (opens in new tab), College Scorecard (opens in new tab), DOL Training Provider Results (opens in new tab), NSX (opens in new tab). Provided in partnership with LER.me Career Intelligence.

Student Outcomes

Performance metrics for this program

Completion Rate
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Placement Rate
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