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  1. Programs
  2. Certified Manager of Quality (CMQ/OE)

Certified Manager of Quality (CMQ/OE)

American Society for Quality (ASQ)

Certification

Become a contributor for free to openly demonstrate student outcomes, industry alignment & eligibility criteria.

The Certified Manager of Quality/Organizational Excellence is a professional who leads and champions process-improvement initiatives - everywhere from small businesses to multinational corporations - that can have regional or global focus in a variety of service and industrial settings.

Cost

Exam Fee $585 Retakes $385Show moreShow less

Format

Hybrid

Eligibility Calculator

Which aid programs apply to this program?

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Program Pathways

Credentials this program stacks toward

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Program Details

Detailed information about this program

The Certified Manager of Quality/Organizational Excellence is a professional who leads and champions process-improvement initiatives - everywhere from small businesses to multinational corporations - that can have regional or global focus in a variety of service and industrial settings.

Requirements

What you need to earn this credential

Internship/Fieldwork/Practicum Requirements

10 Years of on-the-job experience in one or more of the areas of the Certified Manager of Quality/Organizational Excellence Body of Knowledge. 5 Years of on-the-job experience must be in a "Decision-making" position. Candidates who have completed a degree from a college, university or technical school will have part of the 10-year experience requirement waived, as follows (only one of these waivers may be claimed): Diploma from a technical or trade school — one year will be waived Associate degree — two years waived Bachelor's degree — four years waived Master's or doctorate — five years waived

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.

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Locations

Where this program is offered

No locations specified.

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Related Programs

Programs related to this one

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Skills & Competencies

Skills developed through this program

  • Lead process‑improvement initiatives across regional or global operations in diverse product and service environments
  • Manage customer–supplier relationship initiatives to support strategic planning and deployment across organizational functions
  • Develop measurement systems to evaluate organizational performance and guide continuous improvement activities
  • Manage project teams and motivate staff to achieve organizational goals through effective leadership and human‑resource practices
  • Analyze financial risks and apply knowledge‑management tools to resolve organizational challenges in dynamic business environments
Career Pathways

Occupations this program prepares you for

  • Life, Physical, and Social Science Technicians, All Other19-4099.00
  • Inspectors, Testers, Sorters, Samplers, and Weighers51-9061.00
  • Industrial Production Managers11-3051.00
What You'll Learn

Key competencies developed through this program

Auto-populated·from NSX Competency Framework

Mastery: developing (Level 2)(based on Certification)

  • Nutritive values of multiple feed material types — analyze and compare using established methods with reduced oversight in a research or agricultural extension setting.
  • Research findings on feeding practices — communicate clearly in written reports and oral briefings to internal science teams on a routine basis.
  • Animal housing and sanitation improvement protocols — implement and monitor with increasing independence across multiple animal units at a research facility.
  • Database query software — retrieve, filter, and validate research records to support ongoing nutrition studies without step-by-step guidance.
  • Animal production challenges presented by producers — assess using critical thinking and identify applicable recommended practices from current technical resources.
  • Feeding trial data sets — apply inductive reasoning to detect emerging patterns and flag anomalies to the research lead.
  • Geographic information system tools — use to map and track field study sites or producer locations within a regional agricultural program.
  • Improved husbandry techniques — explain to producers and farm staff using accessible language during on-farm visits or extension workshops.
  • Parasite and disease control schedules — maintain and adjust based on observed animal health indicators following standard decision trees.
  • Active learning strategies — apply by reviewing updated research literature and integrating new findings into routine technical recommendations.

Some details on this page are auto-populated from public workforce data sources: O*NET (opens in new tab), BLS (opens in new tab), College Scorecard (opens in new tab), DOL Training Provider Results (opens in new tab), NSX (opens in new tab). Provided in partnership with LER.me Career Intelligence.

Student Outcomes

Performance metrics for this program

Completion Rate
Not reported
Placement Rate
Not reported