Culinary Arts I
Atlantic Cape Community College
CertificateCIP: 12.0503
This two semester certificate program is designed to provide students with career training for entry-level positions in the culinary industry. The Certificate can also be used as a foundation for completing the Culinary Arts, A.A.S. degree at the Academy of Culinary Arts. In addition to coursework, students are required to complete 200 hours of documented work experience.
Credits
30 credits
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.