Baking and Pastry Arts
Career and Technical Education, Alabama State Department of Education (ALSDE)
Baking and Pastry Arts is designed to equip students with the principles and techniques of baking and pastry-making from fundamentals to the latest trends. The course includes baking technologies, equipment, preparation procedures, production methods, pastry methods, science of bread baking, confections and desserts, showpieces, cost control, food safety, and presentation techniques. This course requires a fully-equipped, school-based commercial kitchen with food service and dining areas.
Format
In-Person
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Credentials this program stacks toward
- Program Pathway to Hospitality and TourismFrom Career and Technical Education, Alabama State Department of Education (ALSDE)
Detailed information about this program
Baking and Pastry Arts is designed to equip students with the principles and techniques of baking and pastry-making from fundamentals to the latest trends. The course includes baking technologies, equipment, preparation procedures, production methods, pastry methods, science of bread baking, confections and desserts, showpieces, cost control, food safety, and presentation techniques. This course requires a fully-equipped, school-based commercial kitchen with food service and dining areas. Career and Technical Student Organizations are integral, co-curricular components of each career and technical education course. These organizations enhance classroom instruction while helping students develop leadership abilities, expand workplace-readiness skills, and access opportunities for personal and professional growth. Students in the Hospitality and Tourism cluster affiliate with FCCLA.
What you need to earn this credential
No requirements listed.
Eligible funding programs
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Scholarships
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