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  1. Programs
  2. CTE Lab in Agriculture, Food, and Natural Resources

CTE Lab in Agriculture, Food, and Natural Resources

Career and Technical Education, Alabama State Department of Education (ALSDE)

Course

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CTE Lab in Agriculture, Food, and Natural Resources enhances the student’s general understanding and mastery of the Agriculture, Food, and Natural Resources cluster, which contains five pathways—Animal Science, Plant Science, Environmental Science, Industrial Agricultural Technologies, and General Agriculture. This course is designed as a learning laboratory to support students’ individual interests and goals.

Format

In-Person

Eligibility Calculator

Which aid programs apply to this program?

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Program Pathways

Credentials this program stacks toward

  • Program Pathway to Agriculture, Food and Natural ResourcesFrom Career and Technical Education, Alabama State Department of Education (ALSDE)
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Program Details

Detailed information about this program

CTE Lab in Agriculture, Food, and Natural Resources enhances the student’s general understanding and mastery of the Agriculture, Food, and Natural Resources cluster, which contains five pathways—Animal Science, Plant Science, Environmental Science, Industrial Agricultural Technologies, and General Agriculture. This course is designed as a learning laboratory to support students’ individual interests and goals. This laboratory may take place in a traditional classroom, in an industry setting, or in a virtual learning environment.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.

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Locations

Where this program is offered

  • Alabama

    Alabama

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Related Programs

Programs related to this one

No related programs.

Skills & Competencies

Skills developed through this program

  • Demonstrate expertise in a specific occupation within the career cluster
  • Conduct investigative research on a selected topic related to the career cluster using approved research methodology, in
  • Demonstrate higher order critical thinking and reasoning skills appropriate for the selected program of study
  • Apply enhanced leadership and professional career skills
Career Pathways

Occupations this program prepares you for

  • First-Line Supervisors of Farming, Fishing, and Forestry Workers45-1011.00
  • Agricultural Technicians19-4012.00
  • Agricultural Equipment Operators45-2091.00
  • Farmers, Ranchers, and Other Agricultural Managers11-9013.00
  • Agricultural Workers, All Other45-2099.00
What You'll Learn

Key competencies developed through this program

Auto-populated·from NSX Competency Framework

Mastery: emerging (Level 1)(based on Course)

  • Daily crew assignments — hand out under a senior supervisor's direction on a row-crop or orchard farm.
  • Time and attendance tracking — record accurately for piece-rate or hourly crews.
  • Safety briefings (PPE, heat illness, equipment) — deliver consistently at start-of-shift.
  • Tools, parts, and consumables — issue and account for at a farm or forestry yard.
  • Worker check-ins on quality and pace — conduct during routine field rounds.
  • Incident-report intake — collect from crew members and route to the manager.
  • First-aid and emergency procedures — execute per company protocol on a remote work site.
  • Communication with non-English-speaking crew members — conduct with respect and the company's interpreter resources.
  • Routine equipment walk-arounds — perform with operators before daily use.
  • Daily production logs and field maps — maintain to the operation's standards.

Some details on this page are auto-populated from public workforce data sources: O*NET (opens in new tab), BLS (opens in new tab), College Scorecard (opens in new tab), DOL Training Provider Results (opens in new tab), NSX (opens in new tab). Provided in partnership with LER.me Career Intelligence.

Student Outcomes

Performance metrics for this program

Completion Rate
Not reported
Placement Rate
Not reported