Cultural Foods
Career and Technical Education, Alabama State Department of Education (ALSDE)
Cultural Foods is designed to introduce students to the foods and cultures of Africa, Asia, Central and South America, Europe, and the Southern Pacific. Course content provides opportunities for students to explore the impact of geography, climate, culture, religion, and socioeconomic factors on food, with the aim of improving global competency and cultural appreciation through diverse cuisines. This course must be taught in a fully equipped, residential-style or commercial kitchen.
Format
In-Person
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Credentials this program stacks toward
- Program Pathway to Hospitality and TourismFrom Career and Technical Education, Alabama State Department of Education (ALSDE)
Detailed information about this program
Cultural Foods is designed to introduce students to the foods and cultures of Africa, Asia, Central and South America, Europe, and the Southern Pacific. Course content provides opportunities for students to explore the impact of geography, climate, culture, religion, and socioeconomic factors on food, with the aim of improving global competency and cultural appreciation through diverse cuisines. This course must be taught in a fully equipped, residential-style or commercial kitchen. Career and Technical Student Organizations are integral, co-curricular components of each career and technical education course. These organizations enhance classroom instruction while helping students develop leadership abilities, expand workplace-readiness skills, and access opportunities for personal and professional growth. Students in the Hospitality and Tourism cluster affiliate with FCCLA.
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