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  1. Programs
  2. Food and Wellness

Food and Wellness

Career and Technical Education, Alabama State Department of Education (ALSDE)

Course

Become a contributor for free to openly demonstrate student outcomes, industry alignment & eligibility criteria.

Food and Wellness is designed to provide students with current industry knowledge and skills in nutrition and dietetics. This course covers the application of the science of food and nutrition to the health and well-being of individuals and groups. Major topics include nutrition, meal planning, safety, food science, and professional behavior. This course must be taught in a fully-equipped, residential-style kitchen.

Format

In-Person

Eligibility Calculator

Which aid programs apply to this program?

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Program Pathways

Credentials this program stacks toward

  • Program Pathway to Human ServicesFrom Career and Technical Education, Alabama State Department of Education (ALSDE)
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Program Details

Detailed information about this program

Food and Wellness is designed to provide students with current industry knowledge and skills in nutrition and dietetics. This course covers the application of the science of food and nutrition to the health and well-being of individuals and groups. Major topics include nutrition, meal planning, safety, food science, and professional behavior. This course must be taught in a fully-equipped, residential-style kitchen. Career and Technical Student Organizations are integral, co-curricular components of each career and technical education course. These organizations enhance classroom instruction while helping students develop leadership abilities, expand workplace-readiness skills, and access opportunities for personal and professional growth. Students in the Human Services cluster affiliate with Family, Career, and Community Leaders of America (FCCLA).

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.

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Locations

Where this program is offered

  • Alabama

    Alabama

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Related Programs

Programs related to this one

No related programs.

Skills & Competencies

Skills developed through this program

  • Utilize the results of scientific studies to present an explanation of the influence of various factors on food
  • Identify the nutrients that are essential for the human body
  • Explain how diet-related factors affect the risk of disease
  • Describe food and menu modifications required with special diets
  • Research and report on dietary needs throughout the life cycle, including fertility, pregnancy, and lactation
  • Evaluate the appearance, aroma, taste, texture, and consistency of food products using sensory methods
Career Pathways

Occupations this program prepares you for

  • Dietitians and Nutritionists29-1031.00
  • Health Education Specialists21-1091.00
  • Food Scientists and Technologists19-1012.00
  • Dietetic Technicians29-2051.00
What You'll Learn

Key competencies developed through this program

Auto-populated·from NSX Competency Framework

Mastery: emerging (Level 1)(based on Course)

  • Nutritional needs assessments — conduct initial screenings under clinical supervision using structured intake forms in an inpatient or outpatient healthcare setting.
  • Dietary-care plan components — identify and document appropriate plan elements by following established protocols under the direction of a supervising dietitian.
  • Laboratory test results — interpret basic nutrition-related values such as albumin and glucose levels with guidance from a licensed clinician in a hospital environment.
  • Nutritional counseling sessions — co-facilitate group education classes on healthy eating habits under direct supervision in a community health center.
  • Patient and family dietary advisement — deliver scripted guidance on standard dietary plans and food selection principles under clinical oversight in an ambulatory care setting.
  • Cultural and religious dietary preferences — recognize and document patient-specific food restrictions and incorporate them into preliminary care plans with supervisor review.
  • Physician and healthcare team consultations — participate in multidisciplinary care conferences, gathering information on diet restrictions and nutritional needs under direction in an acute care facility.
  • Patient health and food history records — collect and enter comprehensive diet, allergy, and medication histories into electronic health record systems following department documentation standards.
  • Nutrition monitoring data — track patient dietary intake using spreadsheet software and flag deviations from prescribed plans for review by a supervising practitioner.
  • Special-needs recipes and menus — assist in adapting or selecting existing low-glycemic, gluten-free, or allergen-free menu options under the guidance of a senior dietitian in a clinical nutrition department.

Some details on this page are auto-populated from public workforce data sources: O*NET (opens in new tab), BLS (opens in new tab), College Scorecard (opens in new tab), DOL Training Provider Results (opens in new tab), NSX (opens in new tab). Provided in partnership with LER.me Career Intelligence.

Student Outcomes

Performance metrics for this program

Auto-populated·from Scorecard + DOL
Completion Rate
84%
Placement Rate
73%