Food Science
Career and Technical Education, Alabama State Department of Education (ALSDE)
Food Science provides an in-depth study of the application of scientific principles through the investigation and research of food properties. This course will explore food science methods and equipment, food chemistry concepts, biological macromolecules, food science fundamentals, microbiology of foods, and food preservation and packaging. This course must be taught in a chemistry laboratory, a residential-style kitchen, or a commercial kitchen.
Format
In-Person
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Credentials this program stacks toward
- Program Pathway to Human ServicesFrom Career and Technical Education, Alabama State Department of Education (ALSDE)
Detailed information about this program
Food Science provides an in-depth study of the application of scientific principles through the investigation and research of food properties. This course will explore food science methods and equipment, food chemistry concepts, biological macromolecules, food science fundamentals, microbiology of foods, and food preservation and packaging. This course must be taught in a chemistry laboratory, a residential-style kitchen, or a commercial kitchen. Career and Technical Student Organizations are integral, co-curricular components of each career and technical education course. These organizations enhance classroom instruction while helping students develop leadership abilities, expand workplace-readiness skills, and access opportunities for personal and professional growth. Students in the Human Services cluster affiliate with Family, Career, and Community Leaders of America (FCCLA).
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