Introduction to Hospitality and Tourism
Career and Technical Education, Alabama State Department of Education (ALSDE)
Introduction to Hospitality and Tourism is the prerequisite for all other courses in the cluster. Major topics include sports, recreation, and attractions; management of hotels, resorts, and lodgings; travel and tourism; restaurants and food and beverage services; and customer relations and quality services. Although a full kitchen is not required for this course, students should have access to small appliances to prepare foods in various ways.
Format
In-Person
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Credentials this program stacks toward
- Program Pathway to Hospitality and TourismFrom Career and Technical Education, Alabama State Department of Education (ALSDE)
Detailed information about this program
Introduction to Hospitality and Tourism is the prerequisite for all other courses in the cluster. Major topics include sports, recreation, and attractions; management of hotels, resorts, and lodgings; travel and tourism; restaurants and food and beverage services; and customer relations and quality services. Although a full kitchen is not required for this course, students should have access to small appliances to prepare foods in various ways. Career and technical student organizations are integral, co-curricular components of each career and technical education course. These organizations enhance classroom instruction while helping students develop leadership abilities, expand workplace-readiness skills, and access opportunities for personal and professional growth. Students in the Hospitality and Tourism cluster affiliate with FCCLA.
What you need to earn this credential
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