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  1. Programs
  3. Sports Nutrition

Sports Nutrition

Career and Technical Education, Alabama State Department of Education (ALSDE)

Course

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Sports Nutrition is designed for students interested in health, fitness, and sports performance. This course examines the relationships among nutrition, physical performance, and overall wellness and emphasizes the metabolic process and management of food choices for optimal health and physical performance. Disease prevention and health through nutrition, physical activity, and wellness practices are essential components of the course.

Format

In-Person

Eligibility Calculator

Which aid programs apply to this program?

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Program Pathways

Credentials this program stacks toward

  • Program Pathway to Human ServicesFrom Career and Technical Education, Alabama State Department of Education (ALSDE)
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Program Details

Detailed information about this program

Sports Nutrition is designed for students interested in health, fitness, and sports performance. This course examines the relationships among nutrition, physical performance, and overall wellness and emphasizes the metabolic process and management of food choices for optimal health and physical performance. Disease prevention and health through nutrition, physical activity, and wellness practices are essential components of the course. This course must be taught in a fully-equipped, residential-style kitchen. Career and Technical Student Organizations are integral, co-curricular components of each career and technical education course. These organizations enhance classroom instruction while helping students develop leadership abilities, expand workplace-readiness skills, and access opportunities for personal and professional growth. Students in the Human Services cluster affiliate with Family, Career, and Community Leaders of America (FCCLA).

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.

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Locations

Where this program is offered

  • Alabama

    Alabama

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Related Programs

Programs related to this one

No related programs.

Skills & Competencies

Skills developed through this program

  • Explain the impact of genetics, gender, age, nutrition, exercise, and fitness on an athlete's performance
  • Research nutrition and physical activity needed for desired performance results
  • Determine the essentials of a healthy diet for an athlete in a given sport, including macro
  • Evaluate food choices and their impacts on sports performance and energy level
  • Explain the importance of hydration for an athlete’s performance
  • Prepare nutritious foods for a healthy athlete based on the requirements of specific sports
Career Pathways

Occupations this program prepares you for

  • Dietitians and Nutritionists29-1031.00
  • Health Education Specialists21-1091.00
  • Food Scientists and Technologists19-1012.00
  • Dietetic Technicians29-2051.00
What You'll Learn

Key competencies developed through this program

Auto-populated·from NSX Competency Framework

Mastery: emerging (Level 1)(based on Course)

  • Nutritional needs assessments — conduct initial screenings under clinical supervision using structured intake forms in an inpatient or outpatient healthcare setting.
  • Dietary-care plan components — identify and document appropriate plan elements by following established protocols under the direction of a supervising dietitian.
  • Laboratory test results — interpret basic nutrition-related values such as albumin and glucose levels with guidance from a licensed clinician in a hospital environment.
  • Nutritional counseling sessions — co-facilitate group education classes on healthy eating habits under direct supervision in a community health center.
  • Patient and family dietary advisement — deliver scripted guidance on standard dietary plans and food selection principles under clinical oversight in an ambulatory care setting.
  • Cultural and religious dietary preferences — recognize and document patient-specific food restrictions and incorporate them into preliminary care plans with supervisor review.
  • Physician and healthcare team consultations — participate in multidisciplinary care conferences, gathering information on diet restrictions and nutritional needs under direction in an acute care facility.
  • Patient health and food history records — collect and enter comprehensive diet, allergy, and medication histories into electronic health record systems following department documentation standards.
  • Nutrition monitoring data — track patient dietary intake using spreadsheet software and flag deviations from prescribed plans for review by a supervising practitioner.
  • Special-needs recipes and menus — assist in adapting or selecting existing low-glycemic, gluten-free, or allergen-free menu options under the guidance of a senior dietitian in a clinical nutrition department.

Some details on this page are auto-populated from public workforce data sources: O*NET (opens in new tab), BLS (opens in new tab), College Scorecard (opens in new tab), DOL Training Provider Results (opens in new tab), NSX (opens in new tab). Provided in partnership with LER.me Career Intelligence.

Student Outcomes

Performance metrics for this program

Auto-populated·from Scorecard + DOL
Completion Rate
72%
Placement Rate
69%