Culinary Arts I Certificate
Central Arizona College
CertificateAcademic
The Culinary Arts I Certificate prepares students to become entry-level culinary professionals within a commercial food service operation. Credits earned may be applied toward the Culinary Arts II Certificate and the Hotel & Restaurant Management AAS Degree. Recommended proficiency: High school diploma or GED recommended.
Credits
18 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.