Culinary Arts Technology
Coahoma Community College
The Culinary Arts Technology program provides a solid foundation in the methods and science of cooking through exposure to classical, American, and international cuisine as well as the art of baking and pastries. Special emphasis is placed on culinary tools, equipment, techniques, and specialty ingredients. After successful completion of the Sanitation and Safety course, students will be eligible to obtain ServSafe Sanitation certification from the National Restaurant Association.
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.