Food Science and Safety
Coalinga College
CertificateCIP: 01.1002
The Food Science and Safety Program prepares students for careers in food quality control, sanitation, safety, processing, and product development. The HACCP curriculum in this program is accredited by the HACCP Alliance, and students earn the AFDO Preventative Control Qualified Individual for Human Food (PCQI) Certificate.
- Credits
17 credits
- Dates
Since Mar 2020
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.