Food Service Technology
College of the Albemarle
CertificateAcademic
The Food Service Technology curriculum is designed to introduce students to the food service industry and prepare them for entry-level positions in industrial, institutional, or commercial production foodservice operations. Courses include sanitation, basic and intermediate food service production skills, baking, menu planning, purchasing and basic cost control.
- Credits
16 credits
- Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
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Scholarships
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