Culinary Arts
Daytona State College
CertificateAcademic
This program provides students with the food service and culinary skills for an entry-level position as a restaurant cook, giving a solid foundation of cooking skills with ServSafe certification before completion.
Credits
35 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.