Culinary Management
Daytona State College
Associate's DegreeAcademic
Provides students with the necessary food service and culinary skills for entry-level positions as a restaurant cook, chef, or food service manager. The curriculum covers cooking skills, sanitation and safety, basic nutrition, supervision of personnel, beverage pairing, and purchasing and cost controls.
Credits
60 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
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No funding information available.
Scholarships
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