Culinary Arts
Eastern Maine Community College
Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, pastry arts, table-side cookery, buffet catering, advanced garde manger production, and other culinary topics. Students learn to apply this knowledge through hands-on experience in the culinary arts kitchen.
Duration
Not specified
Credits
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Cost
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Format
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Skills developed through this program
No specific skills listed.
Occupations this program prepares you for
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Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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