Culinary Arts - Food Service Specialist
Eastern Maine Community College
CertificateAcademic
The Food Service Specialist Certificate is designed to meet the educational needs of students who wish to pursue entry- to mid-level kitchen positions in food service operations, such as restaurants or institutions. Students may seamlessly continue in an Associate Degree program in either Culinary Arts or Restaurant and Food Service Management after having earned their Certificate.
Credits
30 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.