Culinary Arts
Florida State College at Jacksonville
CertificateAcademic
The Culinary Arts Technical Certificate program is designed to provide career-oriented students with basic culinary arts, foodservice management principles and training for supervisory and management positions in the food service industry and hospitality industry through management and culinary classes.
Credits
35 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.