Professional Culinary Arts & Hospitality
Fort Myers Technical College
Create and present delicious, gourmet culinary masterpieces while working with knives, fire, and ice. Cook alongside a certified professional chef preparing appetizers, soups, salads, entrees, and desserts to everyone’s delight. Operate a fast-paced, casual, or upscale restaurant to create international cuisine in a unique dining experience
Duration
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Credits
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Cost
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Format
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Skills developed through this program
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Occupations this program prepares you for
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Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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