Culinary Arts and Supervision
Frederick Community College
Associate's DegreeCIP: 52.0904
Prepares students to assume positions as trained culinary professionals in a variety of settings including restaurants, hotels, resorts, clubs, contract food service, health care facilities, and more. Accredited by the American Culinary Federation.
Credits
60 credits
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.