Culinary Arts (Basic Level One Certificate)
Galveston College
The Culinary Arts Basic Certificate is designed for individuals seeking practical, hands-on training for employment as an entry-level cook. This program builds foundational skills in hot food preparation, knife techniques, healthy cooking, baking and pastry, catering, and the fundamentals of soups and sauces. Students also complete the ServSafe Food Protection Manager Certification as part of the curriculum, ensuring a strong understanding of industry-standard food safety practices.
Credits
16 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.