Culinary Arts Certificate
Helms College
CertificateAcademic
The Certificate in Culinary Arts prepares students for entry-level positions in a wide variety of hospitality operations. The program emphasizes technical and theoretical knowledge combined with the practical applications of cooking and baking along with an introduction into management topics in the food industry.
Credits
36 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.