Culinary Arts - Baking and Pastry
Hudson County Community College
The Certificate in Baking and Pastry Arts provides a career-oriented curriculum designed to develop skills beyond a proficiency level. This certificate is designed for individuals who may not initially desire a degree but who wish to increase opportunities for employment in the field of baking and pastry within restaurants, cruise ships, assisted living facilities, hotels, resorts, institutional foodservice facilities, and product development.
Credits
30 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.