Culinary Business Innovation
Hudson County Community College
The Academic Certificate in Culinary Business Innovation provides a career-oriented curriculum designed to develop skills beyond a proficiency level. This certificate is designed for individuals currently preparing foods for sale from a residence or commercial kitchen and for those recently employed in the food service industry. Students learn how to advance an employer's business or create their own entrepreneurial venture, and earn ServSafe Food Manager Certification.
Credits
30 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.