Viticulture
Kent State University at Ashtabula
The certificate in Viticulture provides students with the practical experiences and technological skills of the cultivation of grapes for making wine. This program emphasizes hands-on experiences and internships at local vineyards and wineries in Ohio. Students who complete the certificate are qualified for positions in the commercial winemaking industry as a viticulturist, vineyard manager and assistant vineyard manager.
Credits
22 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.