Culinary Arts
Mariano Moreno Culinary Institute
Students are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing and cost control. During the second semester, students will do an internship, participating in actual public food service operations in preparation for their future careers. Possible sites include the Institute´s own restaurant L´Ecole or operated practicum educational facilities, hotels, restaurants, country clubs, reso...
Duration
Not specified
Credits
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Cost
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Format
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Skills developed through this program
No specific skills listed.
Occupations this program prepares you for
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Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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