Culinary Arts Management
Mendocino College
CertificateCIP: 12.0504
This one-year certificate program is intended to provide students with the skills and competencies necessary to achieve success in the growing North Coast food service and hospitality industry. The industry offers excellent opportunities for advancement to management positions.
Credits
25.5 credits
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.