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  1. Programs
  3. Adult Beef Quality Assurance

Adult Beef Quality Assurance

National Cattleman's Beef Association (NCBA)

Certificate

Become a contributor for free to openly demonstrate student outcomes, industry alignment & eligibility criteria.

No description available.

Format

Hybrid

Eligibility Calculator

Which aid programs apply to this program?

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Program Pathways

Credentials this program stacks toward

No program pathways.

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Program Details

Detailed information about this program

Beef Quality Assurance is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common-sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.

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Locations

Where this program is offered

  • Alabama

    Alabama

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Related Programs

Programs related to this one

No related programs.

Skills & Competencies

Skills developed through this program

Auto-populated·from O*NET via SOC 45-2093.00

Skills

Critical ThinkingJudgment and Decision MakingActive ListeningReading ComprehensionMonitoringOperations MonitoringOperation and ControlTroubleshootingComplex Problem SolvingManagement of Personnel ResourcesSpeakingCoordination

Knowledge

Production and ProcessingBiologyAdministration and ManagementEnglish LanguageMechanicalMathematicsPersonnel and Human Resources

Abilities

Problem SensitivityOral ComprehensionDeductive ReasoningInductive ReasoningInformation OrderingControl PrecisionArm-Hand SteadinessTrunk StrengthNear VisionManual DexterityOral ExpressionWritten ComprehensionCategory FlexibilitySpeech ClarityWritten Expression

Tasks

  • Feed and water livestock and monitor food and water supplies.
  • Herd livestock to pastures for grazing or to scales, trucks, or other enclosures.
  • Examine animals to detect illness, injury, or disease, and to check physical characteristics, such a
  • Collect and record growth, production, and environmental data.
  • Manage nurseries that grow horticultural plants for sale to trade or retail customers, for display o
  • Direct and monitor trapping and spawning of fish, egg incubation, and fry rearing, applying knowledg

Technology

Data base user interface and query softwareSpreadsheet softwareOffice suite softwareWord processing softwareInternet browser softwareEnterprise resource planning ERP softwareGraphics or photo imaging softwareIndustrial control softwareAccounting software

Tools

All terrain vehicles ATVAnimal hair clippersAnimal hair trimmersAnimal trailersAnimal vaccination syringesAutomated feed batch mixersAutomatic milking parlorsAutomatic watering devicesBackhoesBalling gunsBlood drawing syringesCastration equipmentCattle chutesCattle prodsClaw hammersAdjustable hand wrenchesAdjustable widemouth pliersAeration pumpsAerosol foggersAir compression equipmentAnimal blood collection syringesAnimal feedersAnimal transportation trailersAquaculture tanksArtificial insemination kitsBackhoe attachmentsBar code readersBelt conveyor systems

Work Values

SupportRelationshipsIndependenceWorking ConditionsAchievementRecognition
Career Pathways

Occupations this program prepares you for

  • Farmworkers, Farm, Ranch, and Aquacultural Animals45-2093.00
  • Farmers, Ranchers, and Other Agricultural Managers11-9013.00
What You'll Learn

Key competencies developed through this program

Auto-populated·from NSX Competency Framework

Mastery: developing (Level 2)(based on Certificate)

  • Routine herd or flock health programs — execute under the veterinarian's standing orders.
  • Calving, farrowing, lambing, or hatching support — provide independently in routine cases.
  • Routine repairs (gates, fences, water systems, ventilation) — perform with documented checklists.
  • Milking-parlor operations (or aquaculture harvest, or poultry catching) — lead a shift in production.
  • Animal-welfare standards (industry program, FARM, NCC, GAA-BAP) — apply per the operation's certifications.
  • Junior workers and new hires — train on safety, biosecurity, and animal handling.
  • Routine inventory (semen, vaccines, feed additives) — manage at task level under a herd manager.
  • Standard records (DHIA, PigCHAMP, individual ID systems) — maintain accurately.
  • Cross-task flexibility (calving, processing, equipment maintenance) — adapt with rapid retraining.
  • Crew safety and near-miss reporting — own at the field level.

Some details on this page are auto-populated from public workforce data sources: O*NET (opens in new tab), BLS (opens in new tab), College Scorecard (opens in new tab), DOL Training Provider Results (opens in new tab), NSX (opens in new tab). Provided in partnership with LER.me Career Intelligence.

Student Outcomes

Performance metrics for this program

Completion Rate
Not reported
Placement Rate
Not reported