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My LER
My LER
  1. Programs
  3. Clinical Laboratory Techniques

Clinical Laboratory Techniques

National Institutes of Health (NIH)

Micro-CredentialCIP: 19.0401

Become a contributor for free to openly demonstrate student outcomes, industry alignment & eligibility criteria.

Training on advanced clinical laboratory techniques| including diagnostic assays| quality control| and laboratory management practices.

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Program Pathways

Credentials this program stacks toward

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Program Details

Detailed information about this program

No detailed information available.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

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Locations

Where this program is offered

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Related Programs

Programs related to this one

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Skills & Competencies

Skills developed through this program

Auto-populated·from O*NET via SOC 25-9021.00

Skills

Active ListeningSpeakingReading ComprehensionWritingInstructingComplex Problem SolvingCritical ThinkingSocial PerceptivenessJudgment and Decision MakingLearning StrategiesActive LearningMathematicsService Orientation

Knowledge

English LanguageCustomer and Personal ServiceEducation and TrainingPsychologyFood ProductionBiologyAdministration and ManagementEconomics and AccountingMathematics

Abilities

Oral ExpressionOral ComprehensionWritten ComprehensionSpeech ClarityWritten ExpressionDeductive ReasoningInductive ReasoningProblem SensitivityNear VisionInformation OrderingOriginalitySpeech RecognitionNumber Facility

Tasks

  • Advise farmers and demonstrate techniques in areas such as feeding and health maintenance of livesto
  • Conduct classes or deliver lectures on subjects such as nutrition, home management, and farming tech
  • Collaborate with producers to diagnose and prevent management and production problems.
  • Evaluate and grade students' class work, laboratory work, projects, assignments, and papers.
  • Prepare course materials, such as syllabi, homework assignments, and handouts.
  • Prepare and deliver lectures to undergraduate or graduate students on topics such as food science, n
  • Interview clients to determine their current income, expenses, insurance coverage, tax status, finan
  • Analyze financial information obtained from clients to determine strategies for meeting clients' fin
  • Answer clients' questions about the purposes and details of financial plans and strategies.

Technology

Word processing softwareWeb page creation and editing softwareGeographic information systemGraphics or photo imaging softwareMulti-media educational softwareEnterprise resource planning ERP softwareComputer based training softwareCalendar and scheduling softwareData base management system softwareInformation retrieval or search softwareCustomer relationship management CRM softwareFinancial analysis softwareDocument management softwareCompliance software

Tools

Desktop computersDigital camerasLaptop computersOverhead display projectorsPersonal computersPersonal digital assistants PDABakeware pansBuilt-in ovensCarousel slide projectorsChef's knivesCommercial dishwashersCompact digital camerasCompact disk CD playersComputer data input scannersComputer laser printersComputer projectorsConference telephonesDeep freezersDigital calculatorsDigital video cameras10-key calculatorsNotebook computersTablet computers

Work Values

RelationshipsIndependenceAchievementRecognitionWorking ConditionsSupport
Career Pathways

Occupations this program prepares you for

  • Farm and Home Management Educators25-9021.00
  • Family and Consumer Sciences Teachers, Postsecondary25-1192.00
  • Personal Financial Advisors13-2052.00
What You'll Learn

Key competencies developed through this program

Auto-populated·from NSX Competency Framework

Mastery: emerging (Level 1)(based on Micro-Credential)

  • Livestock feeding and health maintenance protocols — demonstrate foundational techniques to farmers under the guidance of a supervising extension educator in a rural county setting.
  • Educational lectures on nutrition and home management — deliver structured presentations using prepared materials under the oversight of an experienced program coordinator.
  • Community program data — collect field surveys and compile preliminary findings for supervisor review in support of regional needs assessments.
  • Farmer research requests — locate and summarize relevant agricultural literature and extension publications under direction to support client advisory sessions.
  • Field demonstration logistics — assist in organizing and setting up product and technique demonstrations at farm sites under the supervision of a senior educator.
  • Spreadsheet software and office suite tools — use to maintain basic records of client contacts and services provided in a county extension office environment.
  • Active listening skills — apply during initial farmer consultations to identify stated concerns and relay findings accurately to supervising educators.
  • Presentation software and multimedia educational materials — prepare and adapt for use in classroom and workshop settings under guidance from program leadership.
  • Farming technique instructional content — review and study current extension guidelines to build foundational knowledge prior to independent client interactions.
  • Service records and outcome notes — maintain organized logs of advice delivered and follow-up actions required, following established record-keeping protocols in an extension program.

Some details on this page are auto-populated from public workforce data sources: O*NET (opens in new tab), BLS (opens in new tab), College Scorecard (opens in new tab), DOL Training Provider Results (opens in new tab), NSX (opens in new tab). Provided in partnership with LER.me Career Intelligence.

Student Outcomes

Performance metrics for this program

Completion Rate
Not reported
Placement Rate
Not reported