ServSafe Food Handler
National Restaurant Association
Certification
Basic food safety certification for food service workers.
Duration
Not specified
Credits
Not specified
Cost
Not specified
Format
Hybrid
What You'll Learn
AI-generatedKey competencies developed through this program
- Hands-onPerform correct handwashing procedures at appropriate times during food handling activities.Developing
- Hands-onExecute proper food storage procedures to prevent cross-contamination under supervision.Developing
- Hands-onOperate food thermometers to verify safe food temperatures during preparation and service.Developing
- Hands-onHandle ready-to-eat foods using appropriate barriers and utensils to minimize contamination.Developing
- KnowledgeIdentify foodborne illness hazards and their sources in food service operations.Emerging
- KnowledgeDescribe proper personal hygiene practices for food handlers following food safety regulations.Emerging
- KnowledgeExplain safe food temperature requirements for storage, cooking, and holding to prevent bacterial growth.Emerging
- KnowledgeDistinguish between safe and unsafe food handling practices in daily food service operations.Emerging
- MindsetRecognize the importance of food safety responsibilities in protecting public health.Emerging
- KnowledgeRecall procedures for responding to food safety incidents including reporting requirements and corrective actions.Emerging
Skills & Competencies
Skills developed through this program
- Basic food safety
- Personal hygiene
- Cross contamination and allergens
- Time and temperature control
- Cleaning and sanitation
Career Pathways
Occupations this program prepares you for
Program Details
Detailed information about this program
The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.