Culinary Arts
Nossi College of Art and Design
To prepare our students to be ready upon graduation to fill professional-level positions, the curriculum has been designed to provide the information and training necessary to accomplish this goal. Students receive technical instruction followed by “hands-on” practice in a professional commercial-level kitchen. Our curriculum contains 225 Hospitality financial management and restaurant operations hours, including a capstone class with a full business plan capable of being presented to potenti...
Duration
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Credits
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Cost
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Format
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Skills developed through this program
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Occupations this program prepares you for
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Detailed information about this program
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What you need to earn this credential
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Eligible funding programs
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Scholarships
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