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Programs
ManageFirst Program: Controlling Foodservice Costs

ManageFirst Program: Controlling Foodservice Costs

NRA

Micro-Credential

Become a contributor for free to openly demonstrate student outcomes, industry alignment & eligibility criteria.

Course focusing on strategies to manage and reduce costs within foodservice operations| enhancing profitability.

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Program Pathways

Credentials this program stacks toward

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Program Details

Detailed information about this program

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Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

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Scholarships

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Locations

Where this program is offered

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Related Programs

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Skills & Competencies

Skills developed through this program

Auto-populated·from O*NET

Career Pathways

Occupations this program prepares you for

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Some details on this page are auto-populated from public workforce data sources: O*NET (opens in new tab), BLS (opens in new tab), College Scorecard (opens in new tab), DOL Training Provider Results (opens in new tab), NSX (opens in new tab). Provided in partnership with LER.me Career Intelligence.

Student Outcomes

Performance metrics for this program

Completion Rate: Not reported
Placement Rate: Not reported