Foundational Culinary Skills
Oklahoma State University Institute of Technology
CertificateCIP: 12.0500
One of a set of stackable credentials embedded within OSUIT's Associate in Applied Science in Culinary Arts, developed with industry partners. These certificate programs produce skilled cooks, culinarians, and entry-level food service workers who can operate safely, efficiently, and competently in restaurant, hospitality, and food service-related environments.
- Credits
12 credits
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
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