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My LER
My LER
  1. Programs
  3. B.S. in Farm Management

B.S. in Farm Management

Purdue University-Main Campus

Bachelor's Degree

Become a contributor for free to openly demonstrate student outcomes, industry alignment & eligibility criteria.

No description available.

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Program Pathways

Credentials this program stacks toward

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Program Details

Detailed information about this program

No detailed information available.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.

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Locations

Where this program is offered

  • West Lafayette, Indiana

    Hovde Hall of Administration, West Lafayette, Indiana, 47907-2040

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Related Programs

Programs related to this one

No related programs.

Skills & Competencies

Skills developed through this program

Auto-populated·from O*NET via SOC 11-9013.00

Skills

Active ListeningCritical ThinkingReading ComprehensionComplex Problem SolvingManagement of Personnel ResourcesSpeakingJudgment and Decision MakingCoordination

Knowledge

Administration and ManagementProduction and ProcessingBiologyMathematicsPersonnel and Human Resources

Abilities

Oral ComprehensionOral ExpressionProblem SensitivityDeductive ReasoningInductive ReasoningWritten ComprehensionCategory FlexibilitySpeech ClarityWritten ExpressionInformation Ordering

Tasks

  • Collect and record growth, production, and environmental data.
  • Manage nurseries that grow horticultural plants for sale to trade or retail customers, for display o
  • Direct and monitor trapping and spawning of fish, egg incubation, and fry rearing, applying knowledg

Technology

Enterprise resource planning ERP softwareGraphics or photo imaging softwareData base user interface and query softwareIndustrial control softwareAccounting software

Tools

Adjustable hand wrenchesAdjustable widemouth pliersAeration pumpsAerosol foggersAir compression equipmentAnimal blood collection syringesAnimal feedersAnimal transportation trailersAnimal vaccination syringesAquaculture tanksArtificial insemination kitsBackhoe attachmentsBackhoesBar code readersBelt conveyor systems

Work Values

IndependenceAchievementWorking ConditionsRelationshipsRecognitionSupport
Career Pathways

Occupations this program prepares you for

Auto-populated·from O*NET + BLS
Occupations matched to this program, with median wage, top wage, growth, and openings
SOCOccupationMethodWageGrowthOpenings
Match confidence: medium11-9013.00Farmers, Ranchers, and Other Agricultural Managerstitle_inference$87,980 median$156,530 top-1.33%-1,110
What You'll Learn

Key competencies developed through this program

Auto-populated·from NSX Competency Framework

Mastery: proficient (Level 3)(based on Bachelor's Degree)

  • Complex problem solving — autonomously diagnose and resolve non-routine operational challenges such as drought, fire risk, or disease outbreaks by integrating biological, environmental, and economic knowledge across an entire farm or ranch operation.
  • Growing condition strategy — determine and implement optimal growing environments, including hydroponic systems or natural field settings, and develop multi-season planting and care schedules for diverse horticultural crops.
  • Fish culturing program management — direct and continuously improve trapping, spawning, egg incubation, and fry rearing programs by applying advanced knowledge of aquaculture biology and hatchery management techniques.
  • Full-scope nursery management — oversee all aspects of a commercial nursery operation serving trade and retail customers, including plant production quality, inventory planning, and customer relationship management.
  • Enterprise resource planning — configure and utilize ERP software to integrate financial, personnel, and production data, enabling data-driven decisions across all operational areas of a large agricultural enterprise.
  • Personnel resource management — recruit, train, schedule, and evaluate a multi-functional agricultural workforce, aligning staffing plans with seasonal production demands and regulatory requirements.
  • Financial and accounting oversight — manage farm budgets, analyze cost-of-production data, and apply economic principles to optimize profitability across diverse agricultural enterprises.
  • Operations monitoring — independently monitor automated environmental and irrigation control systems, interpret sensor data, and make real-time adjustments to maintain optimal crop or livestock conditions.
  • Regulatory and reporting compliance — prepare accurate written production reports, environmental disclosures, and permit documentation required by state and federal agricultural authorities.
  • Crisis resource allocation — develop and execute contingency plans for unanticipated events such as insect infestations or severe weather, reallocating labor, equipment, and inputs to minimize production loss.

Some details on this page are auto-populated from public workforce data sources: O*NET (opens in new tab), BLS (opens in new tab), College Scorecard (opens in new tab), DOL Training Provider Results (opens in new tab), NSX (opens in new tab). Provided in partnership with LER.me Career Intelligence.

Student Outcomes

Performance metrics for this program

Auto-populated·from Scorecard + DOL
Completion Rate
76%
Placement Rate
54%