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  1. Programs
  3. Applied Craft Brewing

Applied Craft Brewing

Regis University

Short-Term CertificateCIP: 01.1003

Become a contributor for free to openly demonstrate student outcomes, industry alignment & eligibility criteria.

No description available.

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Program Pathways

Credentials this program stacks toward

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Program Details

Detailed information about this program

No detailed information available.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

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Locations

Where this program is offered

  • Denver, Colorado

    3333 Regis Blvd, Denver, Colorado, 80221-1099

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Related Programs

Programs related to this one

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Skills & Competencies

Skills developed through this program

Auto-populated·from O*NET via SOC 51-9012.00

Skills

Critical ThinkingReading ComprehensionActive ListeningSpeakingOperations MonitoringMonitoringOperation and ControlQuality Control AnalysisJudgment and Decision MakingWritingCoordinationScienceActive LearningComplex Problem Solving

Knowledge

Production and ProcessingEnglish LanguageFood ProductionChemistryMechanicalPublic Safety and SecurityEducation and TrainingComputers and ElectronicsMathematics

Abilities

Near VisionProblem SensitivityOral ComprehensionInformation OrderingWritten ComprehensionOral ExpressionPerceptual SpeedSelective AttentionControl PrecisionCategory FlexibilityWritten ExpressionDeductive ReasoningInductive ReasoningArm-Hand SteadinessReaction TimeFlexibility of ClosureVisual Color DiscriminationSpeech Recognition

Tasks

  • Dump, pour, or load specified amounts of refined or unrefined materials into equipment or containers
  • Operate machines to process materials in compliance with applicable safety, energy, or environmental
  • Monitor material flow or instruments, such as temperature or pressure gauges, indicators, or meters,
  • Record production and test data for each food product batch, such as the ingredients used, temperatu
  • Clean and sterilize vats and factory processing areas.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manuf
  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples wi
  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dim
  • Maintain records of testing results or other documents as required by state or other governing agenc
  • Inspect food processing areas to ensure compliance with government regulations and standards for san
  • Check raw ingredients for maturity or stability for processing, and finished products for safety, qu
  • Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nut
  • Test processing equipment to ensure products are produced according to specifications.

Technology

Spreadsheet softwareOffice suite softwareWeb platform development softwareData base user interface and query softwareElectronic mail softwarePresentation softwareWord processing softwareInventory management softwareEnterprise resource planning ERP softwareObject or component oriented development softwareGraphical user interface development softwareGraphics or photo imaging softwareAnalytical or scientific softwareSales and marketing software

Tools

Adjustable wrenchesClaw hammersColorimetersDesktop computersGauging rodsGraduated buretsGrease gunsHandheld refractometersHydrometersIndustrial platform scalesLocking pliersPersonal computersPhillips head screwdriversPlatform scalesPower drillsAgitatorsBalance scalesBall millsBeatersCandy cookersCandy stovesCentrifugal clarifiersCheese cuttersCheese finishing tablesCheese pressesCheese vatsChocolate meltersCommercial cream separatorsCommercial induction cookersCommercial use homogenizers

Work Values

SupportWorking ConditionsIndependenceRelationshipsRecognitionAchievement
Career Pathways

Occupations this program prepares you for

  • Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders51-9012.00
  • Food Batchmakers51-3092.00
  • Food Science Technicians19-4013.00
  • Food Scientists and Technologists19-1012.00
What You'll Learn

Key competencies developed through this program

Auto-populated·from NSX Competency Framework

Mastery: emerging (Level 1)(based on Short-Term Certificate)

  • Specified amounts of refined or unrefined materials — dump, pour, or load into equipment or containers under direct supervisor guidance on the production floor.
  • Basic machine startup procedures — follow step-by-step protocols to start agitators, shakers, or pumps with a trainer present in a processing facility.
  • Temperature and pressure gauges — read and report instrument readings to a supervisor during routine monitoring shifts.
  • Valves and manual controls — turn or move as directed to admit or drain materials through separation equipment under close oversight.
  • Machine controls — observe and assist in adjusting settings for material flow and temperature under direct instruction from an experienced operator.
  • Material samples — collect and visually examine for basic qualities such as clarity or cleanliness following standardized inspection checklists.
  • Safety and environmental regulations — recognize and apply applicable rules while operating processing machines under supervision in a production environment.
  • Equipment surfaces and connections — inspect for visible leaks, wear, or obvious malfunctions during pre-shift walkthroughs with a lead operator.
  • Work instructions and safety data sheets — read and comprehend written operating procedures before performing assigned tasks on the production line.
  • Personal protective equipment and hazard protocols — identify and use correctly when working around separation, filtration, or clarifying machinery.

Some details on this page are auto-populated from public workforce data sources: O*NET (opens in new tab), BLS (opens in new tab), College Scorecard (opens in new tab), DOL Training Provider Results (opens in new tab), NSX (opens in new tab). Provided in partnership with LER.me Career Intelligence.

Student Outcomes

Performance metrics for this program

Completion Rate
Not reported
Placement Rate
Not reported