Culinary Arts Management
Rend Lake College
Associate's DegreeAcademic
This two-year program leads to an Associate in Applied Science Degree in Culinary Arts Management, designed to prepare individuals for supervisory or technical positions in the food service industry. The curriculum emphasizes practical experiences through cooperative education, laboratory and classroom opportunities.
Credits
64 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.